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Gastronomy
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Featured Programming
Magazine
LES ESCAPADES DE PETITRENAUD
Criss-crossing France, Jean-Luc Petitrenaud travels around a city or region to celebrate its warm welcome, tradition and authenticity, with the goal of promoting the area's heritage and future.
Host: Jean-Luc Petitrenaud.
Magazine
AL DENTE
A digest of culinary delights, good humour and gourmet culture that will teach you to make all of the dishes on the menu.
Presented by: Sébastien Rey, with Anita Lalubie and Olivier Villette.
Magazine
DESTINATIONS GOÛTS
An introduction to gastronomy and the art of living. Patrice Carmouze invites us on a culinary tour of France from rural produce to the capitals of gastronomy and table arrangements, meetings with artisans, and discovering world cuisines and new culinary trends.
Presentation: Patrice Carmouze.
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français
english
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