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Magazine
DESTINATIONS GOUTS
An introduction to gastronomy and the art of living. Patrice Carmouze invites us on a culinary tour of France from rural produce to the capitals of gastronomy and table arrangements, meetings with...
Magazine
LES ESCAPADES DE PETITRENAUD
Criss-crossing France, Jean-Luc Petitrenaud travels around a city or region to celebrate its warm welcome, tradition and authenticity, with the goal of promoting the area's heritage and future. ...
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A LA DI STASIO
Pleasure and sensuality are the watchwords for Josée di Stasio as he invites viewers to his cheerful and lively cooking show. Josée brings life to the culinary arts as he and his guests made up of...
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ESCAPADE GOURMANDE
A little tourism, a touch of food culture and a hint of delicacies... The team of Escapade Gourmande sets off to discover the sites which have achieved their renown through food products and...
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