TV5MONDE

Provence Alpes du Sud

Alpilles lamb gigotin in fresh herbs crust, and vegetable tagliatelles

Suggested by Philippe Joffroy . Cook

Champagne Ardenne - Lorraine Vosges

Andouillette Aumônière with Chaource cheese and crystallized apples

Suggested by Daniel Baudesson . Cook

Midi Pyrénées - Languedoc Roussillon

Apple Clafoutis (Batter Pudding)

Suggested by Luc Boudon . Cook

Pays de la Loire - Centre Val de Loire

Beer brioche, fanned pears and beer ice cream

Suggested by Antoine Westermann . Cook - 3 Michelin stars

Allemagne (Nord Forêt Noire) - Lorraine Vosges

Braised rump steak with Black Forest smoked bacon

Suggested by Pforzheim Tourism Office Employees . Regional Speciality

Aquitaine - Midi Pyrénées

Cassoulet

Suggested by Roland Sicard . Cook

Rhône Alpes - Alpes Pays de Savoie

Chicken Marengo with crayfish (or crawfish)

Suggested by Agnès Chotin . Cook

Pays de la Loire

Coco beans sole

Suggested by Thierry Drapeau . Cook and Michelin promising cook

Midi Pyrénées

Croustade Apples Bilberries

Suggested by Martine Crespo . Cook and owner of "Croustade Martine Crespo"

Pays de la Loire

Fish Stock

Suggested by Roger Souvereyns . Cook - 1 Michelin Star

Ile de France

Frozen nougat with raspberry sauce

Suggested by Serge Philippin . Cook and 1 Michelin Star

Centre Val de Loire

Géline de Touraine in salt crust

Suggested by Jean Bardet . Cook - 2 Michelin Stars

Auvergne

Green lentils stew and smoked young hen egg

Suggested by Regis Marcon . Cook and 2 Michelin Stars

Alpes Pays de Savoie - Provence Alpes du Sud

Ham Beggar’s Purse “Savoyian Matafan”

Suggested by Marc Veyrat . Cook - 3 Michelin Stars

Provence Alpes du Sud - Languedoc Roussillon

Roasted figs in sangria juice, almond milk ice cream

Suggested by Gérald Guilly . Cook

Lorraine Vosges - Allemagne (Bade-Wurttemberg)

Sandre (pickerel, perche-like river fish) and Frogs "aumônière"

Suggested by Cyril Leclerc . Cook

Rhône Alpes

Sarasson Lignon Trout

Suggested by Stéphane Laurier . Cook

Lorraine Vosges - Alsace

Sauerkraut

Suggested by Gourmandia.com . Regional speciality

Languedoc Roussillon - Midi Pyrénées

Tuna tart “brioche”from the Mediterranean, vinaigrette with Green apple

Suggested by Stéphane Lavaux . Cook

Centre Val de Loire

Venison fillet with red wine pears, beets, herbs, venison sauce

Suggested by Roger Souvereyns . Cook - 1 Michelin star

Aquitaine

White Asparagus from Landes « meunière », Morels from gave with celery, Poached egg-Ventreche.

Suggested by Stéphane Carrade . Cook